by Maxine Linde, Leuphana University of Lüneburg, Germany. Many people try to manage their nutrition carefully. At home, ingredients can be weighed, recipes adjusted, and nutritional values calculated. In restaurants, however, this control disappears. Customers must make decisions without knowing exactly what a dish contains or how it fits into their dietary goals. This lack … Continue reading Balancing precision and usability: The managerial challenge of nutritional transparency platforms – The case of “PlateCheck”
